We currently cultivate 8 hectares of vineyards, mostly with the Glera variety: the grapes at the base of our Asolo Prosecco Superiore. Our very own sparkling Prosecco, the wine that best represents who we are. Prosecco di Maser is a charming wine, markedly mineral with a good structure, ideal as an aperitif but also excellent with meals, especially in its sugar-free version.
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This area, however, is more than just Prosecco. Red grapes have also always found an ideal environment here; the vineyards offer refined, light and pleasant Cabernets or Merlots, with highly expressive notes.
As a business, we oversee the entire production chain, from grapes to bottling, and we are proud to be a part of the FIVI family, the Italian Federation of Independent Winegrowers. We strongly believe the most important component of our wine is the vineyard, and we, therefore, focus our attention on achieving the highest possible quality, prioritising ancient vines over extravagant production techniques.
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For years, we have practised integrated pest management, striving to eliminate all unnecessary treatments such as herbicides, and avoiding any products with potentially adverse effects on human health; we are aware that nature is our most valuable asset, and it needs to be defended and preserved. As of the 2017 vintage, all pesticides used in the vineyard will be published on our website. This work continues into the cellar, where our aim is to preserve as much of the work done in the vineyard as possible, with a particular focus on creating wholesome wines.
If you are in Maser or in nearby Asolo, drop by and visit our cellar! We will be happy to introduce you to our way of working and to let you sample our products. Don't you have the opportunity to come over? We have also thought of this, on our new e-commerce you can order our wines to taste at home!
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