AGRITURISMO

SANT'ANDREA

Welcome to the land of Asolo Prosecco Superiore Docg!
Our farm is located at the foot of the Asolo Hills, 500 metres from the famous Barbaro-Volpi Palladian villa and we offer hospitality with a Bed & Breakfast formula in a comfortable environment with rustic-style rooms. If you are looking for a vacation between the art and the green of the Treviso and Veneto, or if you are a professional who has to stay overnight on business in our area, our family will welcome and let you feel at ease! We advise you to visit us also for a weekend of health and well-being, there are countless opportunities near our farm: walks on the hill paths, food and wine tours, restaurants and trattorias with typical Venetian cuisine.

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WE ARE GREEN
company

WE ARE GREEN!
We care about the environment and we have a profound respect for it! The entire structure has been converted with an eco-sustainable perspective, including the construction of solar panels and a photo-voltaic system. In addition to focusing on organic farming, we choose quality food from local or zero-mile producers, and we have a special focus on the separate collection of waste.

winery
winery

Our farm has been making its own wine for many years, mainly Prosecco, but also red and rosé wines. For us, making wine is not just art and passion, but it is also the joy of sharing a good glass and enjoying a pleasant chat with friends.

OUR

SERVICES

WINE TASTING

WINE
TASTING

Asolo prosecco superiore DOCG, Montello Rosso Docg, red, rosé and still white wines, accompanied by appetizers made with homemade sausages.

BUFFET BREAKFAST

BUFFET
BREAKFAST

Like every detail of the agriturismo, we choose local products and km 0 of the Venetian tradition.

GARDEN AND PORCH

GARDEN AND
PORCH

For your moments of relaxation and to enjoy nature, in the company of a good wine.

PET FRIENDLY

PET
FRIENDLY

We have the ability to accommodate dogs or cats and we make available to our 4-legged friends bowls in every room and lots of love and attention!

OUR

WINERY

As of the 2010 harvest we are rolling out the new Asolo Prosecco Superiore DOCG.
We are members of the Asolo Montello wine consortium whose objective is the enhancement and protection of local wines, the territorial image, biodiversity and the denomination of origin. Until the 1950s, our territory's was synonymous with quality and it was at the centre of Venetians' choices. Thanks to the Consortium's activities and the commitment of its producers, since 1985 this record that was temporarily lost due to greater development and attention to the industrial sector at the expense of the agricultural sector has been reinstated. To date, our wine is known internationally and in recent years it has obtained the precious DOCG recognition together with Montello Rosso, and in addition to traditional vines such as Bianchetta Trevigiana, Manzoni Bianco, Recantina, Carmenère that have obtained DOC recognition. In addition to wine, other typical products include beans, peas, potatoes, apples, cherries, radicchio, white PDO asparagus and olive oil from Maser that enjoys excellent quality.

CHERRY THE MASER DE.CO

THE MASER

DE.CO CHERRY

In addition to Prosecco, cherries are one of the most important and renowned products of our territory, whose production was already present in Roman times. The De.Co certification is a system that does not overlap with the current designations of origin but serves to defend, protect and enhance the local identity of a typical product.

fruit
THE WINTER FLOWER

THE WINTER

FLOWER

In the harsh Treviso winter, the most characteristic and well-known product of the Treviso countryside, radicchio, was born, as if by magic. Between Treviso and Castelfranco, the main production centres of Treviso chicory, there is a green countryside dotted with important signs left by history and art, along the upper reaches of the Sile river.

Radicchio
EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL

ASOLO AND MASER

Our oils are part of the National Association of the city of oil, which brings together Municipalities, Provinces, Chambers of Commerce, Gal and Parks where traditional quality oils are produced, and which disseminates the culture of olive oil olive and olives. The Pedemontana Veneta area between the Provinces of Vicenza and Pordenone produces an oil whose main characteristics are its very low acidity and the intense fragrance and a superior quality obtained also thanks to the type of soil and micro-climate.

Oil
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5 BUONI MOTIVI PER PRENOTARE DIRETTAMENTE DAL NOSTRO SITO

1. Miglior prezzo garantito tra tutti quelli disponibili online e tariffe agevolate per i viaggiatori business!
2. Nessun obbligo di carta di credito a garanzia
3. Massima flessibilità nelle politiche di cancellazione
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5. Trattamento esclusivo, contatto diretto (nessun intermediario), informazioni e assistenza personalizzate

TI ASPETTIAMO!