Cabernet Sauvignon and Merlot grapes are harvested when they are fully ripe, undergoing moderate maceration to obtain this fruity and spicy young red wine, retaining its structure and clear cut nature.
Varieties: Merlot and Cabernet Sauvignon
Alcohol: 12.5% vol.
Residual Sugar: 0 g/l
Aging: steel for 6 months
Serving temperature: 18°C